Fruits of New Zealand 10 piece Milk and Dark Chocolates

Dark Chocolate Boysenberry (purple foil)

Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifiers [SOY lecithin 322, 476], Vanillin, MILK Solids),      Boysenberry Center (Non-Wheat Glucose, Sugar, Water, Invert Sugar, Real Boysenberry (pulp), Pectin[440a], Flavour, Citric Acid [330], Preservative [202], Salt).

Chocolate contains: Dry cocoa solids: 55.0%; Dry Fat Free Cocoa Solids: 20.5%;

Fruit content: appx. 7.4% in Jelly; 2.5 % in finished product.

CONTAINS MILK SOLIDS

 Milk Chocolate Kiwifruit (green foil)

MILK Chocolate: Sugar, Cocoa Butter, MILK Solids (Whole MILK Powder, WHEY Powder, Skim MILK Powder, Butter Oil), Cocoa Mass, Emulsifiers (SOY Lecithin [322], PGPR [476]), Natural Vanilla Flavourings;     Kiwifruit center: Non-Wheat Glucose, Sugar, Water, Invert Sugar, Real Kiwifruit (pulp), Pectin [440a], Flavour, Citric Acid [330],Preservative [202], Salt.

Chocolate contains: Dry cocoa solids: 33%; Average MILK solids: 11%;

Fruit content: appx. 7.4% in Jelly; 2.5 % in finished product.

‍Milk Chocolate Feijoa (silverfoil)

MILK Chocolate: Sugar,Cocoa Butter, MILK Solids (Whole MILK Powder, WHEY Powder, Skim MILK Powder, Butter Oil), Cocoa Mass, Emulsifiers (SOY Lecithin [322], PGPR [476]), Natural Vanilla Flavourings;     Feijoa center: Non-Wheat Glucose, Sugar, Water, Invert Sugar, Real Feijoa (pulp), Pectin[440a], Flavour, Citric Acid [330], Preservative [202], Salt.

Chocolate contains: Dry cocoa solids: 33%; Average MILKsolids: 11%;

Fruit content: appx. 7.4% in Jelly; 2.5 % in finished product.

Produced in a plant that also processes products that contain Peanuts and other Tree Nuts.

‍