Fruits of New Zealand 6 piece Milk and Dark Chocolates
Individually wrapped Milk and Dark Fruit of NZ Chocolates
net wt
60
g
oz
Description
Premium Belgium Chocolates filled with three different delicious fruits all sourced from NZ suppliers
Manufactured in NZ from local and imported ingredients
Produced in a plant that also produces products that contain Peanuts and other Tree Nuts
Dark Chocolate Boysenberry (purple foil)
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Anhydrous MILK fat, Emulsifiers [SOY lecithin 322, 476], Flavourings. Boysenberry Center Sugar, Glucose, Water, Invert Sugar, Boysenberry, Pectin [440a],Fructose, Corn Starch, Blackcurrent concentrate, Citric Acid [330], Preservative [202], Salt, Flavour.
Chocolate contains: Dry cocoa solids: 46.5%; Dry Fat Free Cocoa Solids: 17.5%;
Milk Chocolate Kiwifruit (green foil)
MILK Chocolate: Sugar, Cocoa Butter, MILK Solids, Butter Oil, Cocoa Mass, Emulsifiers (SOY Lecithin [322], [476]), Vanillin, Kiwifruit filling: Non-Wheat Glucose, Sugar, Water, Invert Sugar, Kiwifruit puree, (contains seeds, Fructose, Pectin[440a], Citric Acid [330], Flavour, Preservative [202], Salt, Natural colour (100,140)
Chocolate contains: Dry cocoa solids: 31.7%; Average MILK solids: 5.4%;
Milk Chocolate Feijoa (silverfoil)
MILK Chocolate: Sugar, Cocoa Butter, MILK Solids, Butter Oil, Cocoa Mass, Emulsifiers (SOYLecithin [322], [476]), Vanillin, Feijoa filling: Non-Wheat Glucose, Sugar, Water, Invert Sugar, Feijoa puree, contains ascorbic acid, (Pectin [440a], Flavour, Citric Acid [330], Preservative [202], Salt.
Chocolate contains: Dry cocoa solids: 31.7%; Average MILK solids: 5.4%;
Protein
Fat, Total
- Saturated
Carbohydrate, Total
- Sugar
Sodium
CONTAINS MILK AND SOY AS INDICATED IN BOLD TYPE
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