Fruits of New Zealand 6 piece Milk and Dark Chocolates

Individually wrapped Milk and Dark Fruit of NZ Chocolates

 $5.50 
6
Pieces
GF

net wt

60

g

oz

Description

Premium Belgium Chocolates filled with three different delicious fruits all sourced from  NZ suppliers

Manufactured in NZ from local and imported ingredients

Produced in a plant that also produces products that contain Peanuts and other Tree Nuts

Ingredients

Dark Chocolate Boysenberry (purple foil)

 Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Anhydrous MILK fat, Emulsifiers [SOY lecithin 322, 476], Flavourings.   Boysenberry Center Sugar, Glucose, Water, Invert Sugar, Boysenberry, Pectin [440a],Fructose, Corn Starch, Blackcurrent concentrate, Citric Acid [330], Preservative [202], Salt, Flavour.

Chocolate contains: Dry cocoa solids: 46.5%; Dry Fat Free Cocoa Solids: 17.5%;

 Milk Chocolate Kiwifruit (green foil)

MILK Chocolate: Sugar, Cocoa Butter, MILK Solids, Butter Oil, Cocoa Mass, Emulsifiers (SOY Lecithin [322],  [476]),  Vanillin,    Kiwifruit filling: Non-Wheat Glucose, Sugar, Water, Invert Sugar, Kiwifruit puree, (contains seeds, Fructose, Pectin[440a], Citric Acid [330], Flavour, Preservative [202], Salt, Natural colour (100,140)

Chocolate contains: Dry cocoa solids: 31.7%; Average MILK solids: 5.4%;

Milk Chocolate Feijoa (silverfoil)

MILK Chocolate: Sugar, Cocoa Butter, MILK Solids, Butter Oil, Cocoa Mass, Emulsifiers (SOYLecithin [322], [476]), Vanillin,    Feijoa filling: Non-Wheat Glucose, Sugar, Water, Invert Sugar, Feijoa puree, contains ascorbic acid, (Pectin [440a], Flavour, Citric Acid [330], Preservative [202], Salt.

Chocolate contains: Dry cocoa solids: 31.7%; Average MILK solids: 5.4%;

Nutrition Information
Servings per pack =
6
Serving Size =
1 Chocolate
Avg Per Serving   
Per 100g 
Energy

Protein
Fat, Total
- Saturated
Carbohydrate, Total 
- Sugar
Sodium
204kj 49cal 0.5g 2.4g 1.4g 6.6g 5.9g 12.8mg
2036kj 488cal 5.2g 23.6g 13.9g 66.3g 58.9g 128mg
Allergens

CONTAINS MILK AND SOY AS INDICATED IN BOLD TYPE