Supremely Gourmet is a New Zealand owned and operated chocolate company started over twenty years ago by owners Adrian Welham and Pat Kerr.
Since 1998, they are proud to offer some of New Zealand’s best chocolate.
Made from delicious milk and dark chocolate and filled with locally sourced fruit and iconic New Zealand flavours, Supremely Gourmet chocolates have been wowing tastebuds for many years.
As a small family-run business, they take pride in what they deliver and they are involved in every step of the chocolate-making process, from development through to tasting, packaging and distribution.
They only source the best New Zealand ingredients to use in the creation of their range.
Together with their team, they provide the best personal customer service to wholesale and retail chocolate customers in New Zealand and abroad.
Pat and Adrian believe life’s too short to eat bad chocolate… that’s why their vision is to create the most delicious NZ made chocolate on the market.
If you would like to know more about Supremely Gourmet products, please call – we’re a friendly bunch.
Best regards and happy indulging,
Adrian and Pat