Somewhere in Khandallah, New Zealand, small batches of high grade brazil nuts and almonds are being enrobed in layers of pure dairy milk chocolate.

Once the nuts are completely encased in chocolate, they are being meticulously personally wrapped in luxuriously bright coloured card, before being marked with gold foil labels.

This is the same story for the full range of Supremely Gourmet products. Our fruit encased chocolates are filled with the finest New Zealand produced dried fruit including blueberries, apricots and kiwifruit. And all the macadamias, hazelnuts, coffee beans and almonds are selected from only the highest grade imported produce.